We take great pride in adhering to the highest safety standards and maintaining strict hygiene practices in our production processes. This ensures that every bottle of Nguan Chiang soy sauce delivers the best quality and supreme taste that our consumers expect.
Our commitment to excellence has earned us internationally recognized certifications, including BRGS, ISO 22000, Halal, Sedex, and HACCP, reflecting our dedication to producing world-class products.
At Nguan Chiang, we are also committed to sustainability and responsible business practices. We continue to explore eco-friendly production processes and responsible sourcing, contributing to a more sustainable future.
What our customers say :
“Nguan Chiang’s soy sauce has been an essential ingredient in our dishes for years. The rich, authentic flavor sets it apart from any other.” – Executive Chef, Bangkok Restaurant
Join us on a journey through time and taste, where tradition meets innovation, and every drop of our soy sauce tells the story of passion, quality, and heritage.
For over 100 years, Nguan Chiang has been a trusted household name in Thailand. As the oldest soy sauce brand in the country, we have become one of the largest producers, known for the best quality soy sauce in Thailand. Our products are widely recognized for their exceptional nutritional value, thanks to the high-quality ingredients we use.
It all began in 1912 when the Lekviriyakul family started making soy sauce in their kitchen, using a treasured family recipe. The rich flavor, aroma, and nutritional value quickly gained popularity in the local community. To meet increasing demand, the family established a small factory in Sapankhow on Jaowarat Road, and the business took off.
Today, Nguan Chiang is a thriving and innovative company that continues to uphold the original flavor and aroma that have made our products famous. With advanced research and development, we focus on maintaining quality, authenticity, and innovation in everything we do.
